#Crockpot pork chops with brown gravy how to#

Meal prep: You can sear the pork and make the gravy ahead of time.Store: Transfer leftover Crock Pot pork chops with gravy to an airtight container, and refrigerate for up to 3-4 days.How Long To Cook Pork Chops In The Crock Pot?Ĭook pork chops in the Crock Pot for 6-8 hours on Low or 3-4 hours on High, until they are very tender. Personally, I like that it’s thin and I can drizzle it over the pork as well as side dishes.

If you want it thicker, you can remove the chops and add more arrowroot powder to thicken it. When the slow cooker pork chops are done, the gravy will be on the thinner side, since they release additional liquid as they cook. You can also use 2 teaspoons of dried herbs (or simply Italian seasoning) in place of the 2 tablespoons of fresh herbs. Fresh Herbs – This slow cooker pork chops recipe calls for fresh thyme and rosemary, but you can use other fresh herbs, such as fresh parsley, sage, or oregano.Dijon Mustard – You can use yellow mustard or spicy brown mustard as alternatives.If you’re looking for a substitute, you can try using soy sauce (if it fits your lifestyle), coconut aminos, or another soy sauce substitute for a similar umami taste. Worcestershire Sauce – Adds a savory and light sweet depth of flavor to the Crock Pot pork chops.Chicken Broth – I prefer reduced-sodium chicken broth, but you can use regular chicken broth or even bone broth for added richness and flavor.For a low carb option, substitute 1/4 teaspoon of xanthan gum instead. Arrowroot Powder – A great cornstarch substitute for creating a smooth and silky sauce.If you don’t have either, you can simply season the pork chops with 1/2 teaspoon of garlic powder instead. Garlic – Fresh garlic will give you the best flavor, but 2 teaspoons jarred minced garlic will also work.Onion – I used a yellow onion, but you can also use white or red onions.You can also use avocado oil, coconut oil, or any other heat-safe oil. Olive Oil – For searing the pork chops and sauteing the onions.For best results, look for thick cut pork chops that are at least 1 inch thick. The kind with the bone are just a bit more flavorful. Pork Chops – I used bone-in pork chops for this recipe, but boneless pork chops work as well.For measurements, see the recipe card below.

#Crockpot pork chops with brown gravy how to#

This section explains how to choose the best ingredients for easy slow cooker pork chops, what each one does in the recipe, and substitution options.