Throw all the ingredients EXCEPT the tapioca flour in the crockpot (Using an additional 1 cup of broth for this version).Brown the beef tips over medium/high heat with 1 tbsp of olive oil.I find that the steak is a little more tender with the natural release. I usually use natural release, but it’s fine if you do quick release if you are in a hurry.If the broth is not thick enough after pressure cooking, add a 1/2 tbsp MORE tapioca flour and turn onto “Sauté” mode and bring to a boil. Lock the lid making sure the top vent is sealed.Once it heats up, the gravy should thicken. Make sure to add the tapioca flour last, dissolved in water first. Once this setting is on, add all ingredients for the gravy. Before adding in the gravy ingredients, turn the settings on the instant pot to high pressure.Cook until the outside of the steak is browned. Add 1 tbsp olive oil and place the steak pieces in.Turn on the Instant Pot and set to sauté and allow time to heat up.Add Cauliflower mash to a plate and top with beef tips along with creamy gravy.Make sure NOT over blend or it will turn into a soupy puree. Blend together until smooth and top with fresh chives.Drain liquid from the cauliflower and add to the food processor with garlic powder, chives, ghee, coconut milk, salt and pepper.Bring 1 head of cauliflower chopped or 2 bags of cauliflower rice to a boil, about 10 minutes.I recommend simmering on low with lid for an additional 30 minutes or longer). (The longer it simmers, the more tender the meat. Simmer until the meat is tender and the gravy is thick.

Mix thoroughly and stir into the meat.

(The broth will not thicken automatically, it will thicken as it heats up and simmers. Add dissolved tapioca flour, ghee, garlic powder, salt and pepper to the beef broth.

Pour 2 cups beef broth over the meat and drippings and bring to a boil then reduce heat.

Cook on medium/high heat until meat is browned on all sides about 5 minutes. Add the meat, minced garlic and a little salt and pepper.

In a large skillet heat oil over high heat.

My boys love their meat and potatoes! I loved that I only had one dish to clean (well really 2 if you include the pot for the potatoes). You can serve this no peek beef tips over noodles, rice, or mashed potatoes – whatever you prefer. What do you serve no Peek beef tips with? In a medium bowl, mix remaining ingredients together. Remember, no peeking! Place beef in the slow cooker. Cover the dish tightly with foil or cover with dutch oven lid.

In a large bowl, mix the soup, gravy mix, onion soup mix and water together. Add remaining ingredients and simmer until beef is tender. These are so easy to cook, and cleanup is a breeze too, with only one pot! Brown beef with oil and add onions. You can also thicken this gravy using a flour-based roux as well. This gravy is made by thickening a beef broth and onion soup mixture with a cornstarch mixture. I anticipate March will be the same because it is going to be even busier for us.Reference: No Peek Beef Tips & Gravy is one of our FAVORITE 5 Ingredient meals! The secret ingredient makes them FALL apart tender and delicious and the BEST gravy you ever put in your mouth! Good morning! Happy Sunday! February is almost over and it has absolutely flown by.

No peek beef tips recipes